WEIGHT WATCHER GROUND BEEF RECIPE HOW TO
WEIGHT WATCHER GROUND BEEF RECIPE FULL

When you are ready to enjoy, just defrost the peppers the day you want to use them and cook in the oven as instructed.We may receive affiliate compensation from some of these links. These peppers will store in the freezer for up to 3 months. This stops the peppers from becoming too soft when it comes to reheating them. Once they have been stuffed, I freeze them, before cooking then in the oven. Then when you are ready to enjoy, pop into a hot oven to warm through. Place in an airtight container and store in the refrigerator for up to 3 days. Should you be fortunate to have leftovers, I rarely do, then they are really easily stored. However I also like to add a simple side salad or some additional steamed veggies of your choice. Cauliflower rice is a great substitute, particularly for those follow a Keto or low-carb diet! Serving suggestion:įor a proper Weight Watchers serving I serve half of a pepper per person. Can I make Weight Watchers Stuffed Peppers with Cauliflower Rice? Yes! You can use cauliflower rice, orzo pasta, or just omit the rice entirely. Some chopped jalapenos would work here too.Ĭan I make Weight Watchers Stuffed Peppers without rice?

CHILI HEAT my boys like to add a dash of hot sauce and some extra red pepper flakes to their stuffed peppers.

Parmesan cheese has such a great, sharp flavor that you don’t need to use so much.

PARMESAN CHEESE is added to the top of the peppers for the last 5 minutes of cooking.

You can even swap regular rice for cauliflower rice for a great low carb option.

But you can use any variety of rice, brown rice or a wild rice blend. RICE I use 1 pack of Uncle Ben’s Garlic Butter Rice uncooked in this dish as it has great flavor.However, you could use regular tomato sauce and just add in some dried herbs and a little extra minced garlic instead. TOMATO SAUCE I use a 9 oz can of Tomato Sauce, my preference is Hunt’s with Basil, Oregano, and Garlic.MINCED GARLIC adds great flavor to the beef and rice mixture.ONION adds flavor to the ground beef, you can use yellow or red onion, whatever you have in your store at home.You could also swap the ground beef for ground chicken or ground turkey as both would work great in this dish. GROUND BEEF in this recipe I use 1 pound extra lean ground beef 97%.BELL PEPPERS I use large bell peppers and you can use any color of pepper, whichever is your preference.I do not boil or pre cook my peppers, instead I allow a little extra cooking time, if needed, to soften up crispier peppers. No you don’t need to pre cook peppers before stuffing them. Place the dish back into the hot oven and bake for a further 5 minutes to allow the cheese to melt.ĭo you have to pre cook peppers before stuffing them?.

WEIGHT WATCHER GROUND BEEF RECIPE HOW TO

How to make Weight Watchers Stuffed Peppers: They are really versatile and can be filled with a whole host of difference fillings. Stuffed peppers are Spanish in origin so are also popular in Mexican cuisine too. They are ideal in this Stuffed Peppers with Rice recipe, simply wash them, slice them, remove the seeds and membranes, then stuff, bake, and serve! Where do stuffed peppers originate?

We are lucky as we can get delicious fresh peppers from our local farmer’s market. In this Best Stuffed Pepper Recipe, ground beef is mixed with rice, tomatoes and herbs before being stuffed into fresh tasting bell peppers and baked in the oven. I love straight forward dishes like this that help our kids become more confident in the kitchen. These Easy Stuffed Peppers are the dish that my teenage boys love to prepare when it’s their turn to help make dinner.

WEIGHT WATCHER GROUND BEEF RECIPE FULL

These Weight Watchers Stuffed Peppers are so simple and easy to make, but they are packed full of flavor. My Weight Watchers Stuffed Peppers not only taste delicious, but with only 6 ingredients they are super simple to make too! Weight Watchers Stuffed Peppers

Weight watcher ground beef recipe