To make the caramel, place a heavy medium. Take out of the oven and allow the corn flakes to cool while the caramel is being cooked. Place in the oven for 6 to 8 minutes or until the edges have lightly browned. Evenly spread the corn flakes on a sheet pan lined with parchment paper. It’s definitely different than the Cuban Bread French Toast we usually make, but I really like switching it up. To make the caramel crunch: Preheat the oven to 375F. So the next time you find yourself with some stale donuts on hand, you have to try out this Donut French Toast! We seriously devoured every single slice of these Donut French Toasts. I then topped them with a little extra cinnamon, a dash of powdered sugar and a healthy dose of good maple syrup.

I sliced them in half so they could soak up the custard mixture and started cooking. He said we always use stale bread to make french toast, why not use stale donuts? That man is brilliant I tell you! I almost made my favorite Donut Bread Pudding with Buttery Rum Sauce, but then Jorge gave me the idea to use them to make french toast. The next morning I woke up and found the box of donuts on the counter. You guys….I have zero self control when donuts are nearby. I quickly shoved a box into my shopping cart and ate one on the drive home.Īnd then I shared another one with the girls when I made it home. They were fresh, warm and smelled so good! I fell hard for all the fresh Krispy Kreme donuts lined up ready to be taken home. I tried really heard and only got the things on my list…until I made it to the checkout line. I made a quick run to the grocery store Saturday morning for some bacon and eggs for breakfast and everything else we needed for the week. This is the perfect way to use up any leftover donuts, so much better than just throwing them away!ĭonuts griddled to perfection with cinnamon, powdered sugar and maple syrup? Oh happy day! I promised myself I would only have a couple of slices, but ended up eating way more than I meant to. Yup, you read that right – Donut French Toast! And yes, it’s absolutely as glorious as it sounds. Donut French Toast: repurposing stale leftover donuts into a delicious breakfast recipe by soaking donuts in a custard mixture and griddling them on the stove!.

French toast crunch